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Ethel varieties of boutique coffee beans

Ethel varieties of boutique coffee beans

Ethel sa is a variety discovered in 1904, which is native to the Charlie River Basin in Africa, with small fruit and high yield per plant, especially a drought-resistant variety. The product has a strong flavor, slightly bitter taste and less cultivation.

2016-05-16
Esselsa boutique coffee bean variety

Esselsa boutique coffee bean variety

Ethel sa is a variety discovered in 1904, which is native to the Charlie River Basin in Africa, with small fruit and high yield per plant, especially a drought-resistant variety. The product has a strong flavor, slightly bitter taste and less cultivation.

2016-05-19
High-quality coffee encyclopedia knowledge of what is fine coffee

High-quality coffee encyclopedia knowledge of what is fine coffee

In recent years, the most popular key word in Chinese coffee industry must be boutique coffee. Coffee practitioners must talk about high-quality products, but coffee lovers are mostly ignorant of boutique coffee. What is boutique coffee? What is fine coffee? What is the taste of boutique coffee? When I am asked too many questions, I have an impulse to talk to everyone, so I

2015-01-08
Flavor description of Panamanian boutique coffee with bright flavor introduction to the taste characteristics of varieties in producing areas

Flavor description of Panamanian boutique coffee with bright flavor introduction to the taste characteristics of varieties in producing areas

In fact, Panamanian coffee has not received due recognition and attention in the boutique coffee market. Good Panamanian coffee has always been used by unscrupulous businessmen to imitate Hawaiian kona coffee and even Jamaican Blue Mountain coffee. Panamanian coffee generally belongs to the low and medium price, but its performance in the cup is often as good as that of any famous or even expensive famous coffee products.

2016-10-10
Tieka authentic Yunnan small grain coffee varieties taste manor characteristics of boutique coffee beans

Tieka authentic Yunnan small grain coffee varieties taste manor characteristics of boutique coffee beans

Typica and Bourbon, two classic high-quality coffee varieties, are the main coffee varieties in Yunnan. In 1991, a series of Catimor varieties were introduced from Kenya (stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed. Yunnan area

2016-09-05
Boutique coffee beans: Typica Varietal of coffee varieties

Boutique coffee beans: Typica Varietal of coffee varieties

Variety: Typica (also known as Criolla, Sumatra, or Blue Mountain) related: original species found: central American growth altitude: best at high altitude type: primitive species are more common: central American coffee fruit color: red fruit size: large, oval leaf characteristics: thin, long Dibica is more common in Jamaica in Central America and Indonesia Island in Asia.

2015-12-08
Boutique coffee beans: Caturra Varietal of coffee varieties

Boutique coffee beans: Caturra Varietal of coffee varieties

Variety: Caturra relatives: red bourbon found area: Brazil growth altitude: 800m type: variety (bourbon) more common: Brazil / Costa Rica / Colombia mature color: Red fruit size: common leaf characteristics: wide, short (Like Bourbon) simple description originated from Brazil, but the planting area at that time was not as large as it is now. Now C

2015-12-08
What is boutique coffee? Superior Flavor varieties of High-quality Coffee beans

What is boutique coffee? Superior Flavor varieties of High-quality Coffee beans

Generally speaking, the level of coffee in circulation in the market is based on the export specifications of various countries.

2016-03-18
Burundi coffee tree coffee bean variety introduction boutique coffee Jackson bourbon variety introduction

Burundi coffee tree coffee bean variety introduction boutique coffee Jackson bourbon variety introduction

Arabica coffee trees were first cultivated in Cameroon in 1913 as Blue Mountain coffee from Jamaica, but the country also produces robert coffee in large quantities. The quality and characteristics of Cameroonian coffee are comparable to those of South American coffee. The best coffee in the country comes from Bamileke and Bamoun in the north-west. Here, it also grows some giant coffee

2016-07-04
Natural variety of boutique coffee bean bourbon: Kaddura

Natural variety of boutique coffee bean bourbon: Kaddura

If you often look at the contents of coffee, you may see such names as bourbon / bourbon bourbon, yellow bourbon yellow bourbon, Kaddura Caturra, Kaduai Catuai, iron pickup Typica and so on. In fact, these are different varieties of Arabica coffee, and people who are not clear may be a little confused. In fact, I am not a botanist or a coffee specialist.

2015-09-14
Boutique coffee specialty coffee coffee bean variety

Boutique coffee specialty coffee coffee bean variety

Abstract: coffee trees are generally divided into three categories: Arabica species, Robesta species and Liberika species. With regard to the cultivation of crops, seed selection is a very important factor. Every year, agronomists are studying higher quality and higher yield varieties of wheat, soybeans and corn, as well as how to make apples more delicious, beautiful and resistant to diseases and insect pests. in fact, the same is true of coffee.

2016-05-04
Boutique coffee beans: bourbon species of coffee varieties (Bourbon Varietal)

Boutique coffee beans: bourbon species of coffee varieties (Bourbon Varietal)

Variety: bourbon related: original species Origin: bourbon Island grows best: 800 meters and above Type: primitive species are more common: suitable for coffee cultivation around the world main colors: red yellow and orange, but mainly red fruit size: common leaves self-characteristics: wide and short special attention: bourbon species native to Bourbon Island or Ethiopia, vulnerable to pests and diseases

2015-12-08
General knowledge of boutique coffee talk about the variety of coffee

General knowledge of boutique coffee talk about the variety of coffee

At present, the most important coffee beans mainly come from two varieties, namely, Arabica and Robusta. The growth environment, cultivation mode, shape, chemical composition and even the processing methods of raw beans are different between the two kinds of coffee beans. Generally speaking, the better and more expensive coffee beans come from Arabica beans.

2014-10-11
Characteristics of boutique 90 + coffee

Characteristics of boutique 90 + coffee

Ninety + does not refer to all coffee with a score of more than 90. Good coffee, one year, one year. Sometimes haunt different manors, but also have different taste characteristics. Ninety + refers to a top range of coffee with 13 flavors. These coffees are only from Ninety Plus Coffee, the creator of American boutique coffee. They are all old varieties of Ethiopian heirloom (Heirloom).

2016-08-29
Introduction of Panamanian flavor variety manor boutique coffee bean flavor

Introduction of Panamanian flavor variety manor boutique coffee bean flavor

The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains and converge above 6500 feet, creating a variety of microclimates in the Boquete and Volcn Candela regions.

2016-09-03
Introduction to Coffee Coffee

Introduction to Coffee Coffee

In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or sturdy beans, rough flavor, caffeine content

2014-11-06
Legendary background of 90 + Panamanian boutique coffee beans native Ethiopian wild varieties

Legendary background of 90 + Panamanian boutique coffee beans native Ethiopian wild varieties

The founder of the website http://www.ninetypluscoffee.com and the current executive director-Joseph Brodsky personally went to Ethiopia, the native place of coffee, to look for wild varieties of coffee trees, tried various ways of treatment, and finally let the coffee speak in its own voice, so that the whole world heard this kind of sincere whisper full of fruit aroma and rich connotation. Just

2016-07-12
World boutique coffee variety introduction Harald (Harar)

World boutique coffee variety introduction Harald (Harar)

The Harald coffee variety is a common variety in the Harald region of western Ethiopia, characterized by a strong tree species and a high yield of coffee; but it is easy to get.

2014-10-17
Espresso falls in love with fine coffee

Espresso falls in love with fine coffee

In plant taxonomy, coffee belongs to the GenusCoffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (coarse beans, rough flavor, high caffeine content).

2014-09-16
Taste characteristics of Panamanian varieties introduction to the flavor of boutique coffee beans in the manor

Taste characteristics of Panamanian varieties introduction to the flavor of boutique coffee beans in the manor

The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains and converge above 6500 feet, creating a variety of microclimates in the Boquete and Volcn Candela regions.

2016-09-02
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